View Pit Stop page for race #51 by dhaladitya108 — Ghost race
View profile for Aditya (dhaladitya108)
| Official speed | 41.93 wpm (97.88 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2022 3:55:37pm UTC |
| Race Finish | February 15, 2022 3:57:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 34.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |