View Pit Stop page for race #51 by curtzxx — Ghost race
View profile for Redfred (curtzxx)
| Official speed | 91.66 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2016 9:08:51pm UTC |
| Race Finish | February 12, 2016 9:09:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. doesitmatter1 (84.00 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |