View Pit Stop page for race #51 by bibek22 — Ghost race
View profile for Bibek (bibek22)
| Official speed | 46.66 wpm (51.44 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2014 4:55:14pm UTC |
| Race Finish | September 22, 2014 4:56:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |