View Pit Stop page for race #51 by artyper — Ghost race
View profile for aryan (artyper)
| Official speed | 24.39 wpm (98.40 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 12:20:01pm UTC |
| Race Finish | September 14, 2013 12:21:40pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |