View Pit Stop page for race #508 by xmkhoo20 — Ghost race
View profile for Xian-Ming (xmkhoo20)
| Official speed | 62.10 wpm (66.09 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 1:09:58am UTC |
| Race Finish | December 28, 2022 1:11:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tahir_leic (60.72 wpm) |
| Accuracy | 96.0% |
| Points | 50.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |