View Pit Stop page for race #508 by michaelaustin — Ghost race
View profile for Michael (michaelaustin)
| Official speed | 43.52 wpm (94.30 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2023 6:39:22pm UTC |
| Race Finish | February 7, 2023 6:40:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. chickenbanhmi (74.78 wpm) |
| Accuracy | 98.0% |
| Points | 35.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |