View Pit Stop page for race #507 by sunilkatwal — Ghost race
View profile for Bharat Mata Ki Jai (sunilkatwal)
| Official speed | 38.41 wpm (62.48 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2016 4:32:40am UTC |
| Race Finish | June 24, 2016 4:33:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. nhanhhonnua (42.11 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |