View Pit Stop page for race #507 by jayjaysufc — Ghost race
View profile for Jordan (jayjaysufc)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 12:13:20pm UTC |
| Race Finish | October 27, 2016 12:13:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. speedocubealex (73.77 wpm) 3. radambc (68.75 wpm) 4. samadhan (67.30 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |