View Pit Stop page for race #507 by cato_32 — Ghost race
| Official speed | 91.77 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2020 6:29:53pm UTC |
| Race Finish | May 18, 2020 6:30:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. potatoking197 (68.52 wpm) |
| Accuracy | 99.0% |
| Points | 48.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |