View Pit Stop page for race #5066 by rayymonddd — Ghost race
View profile for Raymond (rayymonddd)
| Official speed | 107.95 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 9:56:53pm UTC |
| Race Finish | February 12, 2019 9:57:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gitpwnednub (91.65 wpm) 3. bigloser3 (80.91 wpm) |
| Accuracy | 99.0% |
| Points | 57.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |