View Pit Stop page for race #5060 by jtduby — Ghost race
View profile for Jamie (jtduby)
| Official speed | 57.33 wpm (51.70 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 4:18:37pm UTC |
| Race Finish | May 26, 2016 4:19:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. a9088391 (59.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |