View Pit Stop page for race #5059 by ultra_penguin — Ghost race
View profile for MrNing (ultra_penguin)
| Official speed | 66.79 wpm (79.59 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2018 7:19:52am UTC |
| Race Finish | January 5, 2018 7:21:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. deepakprasad (61.62 wpm) 4. jghjianghan (60.86 wpm) 5. mc0sta (59.90 wpm) |
| Accuracy | 96.0% |
| Points | 80.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |