View Pit Stop page for race #504 by danielpeleg1 — Ghost race
View profile for daniel peleg (danielpeleg1)
| Official speed | 49.46 wpm (48.52 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2022 1:34:00pm UTC |
| Race Finish | January 16, 2022 1:34:49pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 26.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |