View Pit Stop page for race #5036 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 72.49 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 1:50:34am UTC |
| Race Finish | April 22, 2016 1:51:07am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |