View Pit Stop page for race #5030 by abdulraham — Ghost race
View profile for 3 (abdulraham)
| Official speed | 78.58 wpm (67.19 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2023 10:43:49am UTC |
| Race Finish | March 12, 2023 10:44:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. joenuts007 (84.99 wpm) 2. sokt2929 (84.41 wpm) |
| Accuracy | 96.0% |
| Points | 81.20 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |