View Pit Stop page for race #503 by swashbuckle — Ghost race
View profile for Zorro (swashbuckle)
| Official speed | 74.91 wpm (32.04 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 6:38:02am UTC |
| Race Finish | September 16, 2013 6:38:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. khoi_vip (62.65 wpm) 4. aytacsirkecikarabuk (57.21 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |