View Pit Stop page for race #503 by imjoe6721 — Ghost race
View profile for Joe (imjoe6721)
| Official speed | 78.91 wpm (30.41 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 7:58:54pm UTC |
| Race Finish | February 4, 2015 7:59:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. arun808 (74.12 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |