View Pit Stop page for race #5028 by jack90001 — Ghost race
View profile for Jack (jack90001)
| Official speed | 110.87 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2014 5:15:26am UTC |
| Race Finish | January 24, 2014 5:15:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. xtrickit11@yahoo.com (89.89 wpm) 4. wrest (88.63 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |