View Pit Stop page for race #5021 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 66.55 wpm (36.06 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2017 4:13:17am UTC |
| Race Finish | July 21, 2017 4:13:53am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |