View Pit Stop page for race #502 by cimba326 — Ghost race
View profile for cindy (cimba326)
| Official speed | 39.81 wpm (77.47 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2010 4:01:34pm UTC |
| Race Finish | February 1, 2010 4:02:51pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |