View Pit Stop page for race #502 by analternateaccount — Ghost race
View profile for anon (analternateaccount)
| Official speed | 121.90 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2017 8:27:07am UTC |
| Race Finish | November 11, 2017 8:27:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. wordracer888 (127.48 wpm) 4. jaunty_jalopy (96.02 wpm) |
| Accuracy | 99.0% |
| Points | 125.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |