View Pit Stop page for race #5018 by ilka — Ghost race
| Official speed | 110.95 wpm (21.63 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2019 3:26:53am UTC |
| Race Finish | February 22, 2019 3:27:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. capslooock (113.30 wpm) 4. m_carmel (102.98 wpm) |
| Accuracy | 98.0% |
| Points | 59.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |