View Pit Stop page for race #5016 by mattman6886 — Ghost race
View profile for The Batman (mattman6886)
| Official speed | 78.19 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2014 9:58:34pm UTC |
| Race Finish | November 2, 2014 9:59:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. roselynne (83.98 wpm) 3. wdk5013 (69.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |