View Pit Stop page for race #500 by moyville2 — Ghost race
View profile for Moyville (moyville2)
| Official speed | 55.99 wpm (42.86 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2012 5:49:08pm UTC |
| Race Finish | March 9, 2012 5:49:51pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. ruslan_osmanov (64.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |