View Pit Stop page for race #500 by dro421 — Ghost race
| Official speed | 80.34 wpm (51.08 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2014 5:42:09am UTC |
| Race Finish | July 2, 2014 5:43:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. golden_horse (67.11 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |