View Pit Stop page for race #50 by vikyath — Ghost race
View profile for Vikyath (vikyath)
Official speed | 59.36 wpm (69.14 seconds elapsed during race) |
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Race Start | November 18, 2020 6:46:40am UTC |
Race Finish | November 18, 2020 6:47:49am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 48.48 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |