View Pit Stop page for race #50 by mrprogle — Ghost race
View profile for yunus (mrprogle)
| Official speed | 56.10 wpm (42.78 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2012 11:05:45am UTC |
| Race Finish | December 21, 2012 11:06:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dragon73 (47.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |