View Pit Stop page for race #50 by kjstick — Ghost race
View profile for killjoy (kjstick)
| Official speed | 111.48 wpm (21.53 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 2:26:26pm UTC |
| Race Finish | March 13, 2023 2:26:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 59.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |