View Pit Stop page for race #50 by jimkz — Ghost race
| Official speed | 88.07 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2021 7:17:36am UTC |
| Race Finish | June 4, 2021 7:18:04am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ergosolo (105.04 wpm) 2. havelliu (104.60 wpm) 3. husixu1 (93.83 wpm) |
| Accuracy | 98.0% |
| Points | 46.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |