View Pit Stop page for race #50 by draiksc — Ghost race
View profile for Draik (draiksc)
| Official speed | 86.53 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 3:48:03am UTC |
| Race Finish | January 3, 2021 3:48:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bongo13 (101.81 wpm) 3. aalu (67.36 wpm) |
| Accuracy | 97.0% |
| Points | 46.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |