View Pit Stop page for race #50 by cowparkenator — Ghost race
View profile for Thomas (cowparkenator)
| Official speed | 89.79 wpm (26.73 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2010 1:40:05pm UTC |
| Race Finish | May 27, 2010 1:40:32pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |