View Pit Stop page for race #50 by alexwh — Ghost race
View profile for Alex (alexwh)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2015 11:34:28am UTC |
| Race Finish | August 14, 2015 11:34:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kuponata (63.10 wpm) 5. zikk (54.92 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |