View Pit Stop page for race #5 by zaynix — Ghost race
View profile for Aaron (zaynix)
Official speed | 52.71 wpm (77.86 seconds elapsed during race) |
---|---|
Race Start | August 29, 2018 9:20:09pm UTC |
Race Finish | August 29, 2018 9:21:27pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 43.05 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |