View Pit Stop page for race #5 by thebionicbasher — Ghost race
View profile for Luke (thebionicbasher)
| Official speed | 99.33 wpm (24.16 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 9:28:13am UTC |
| Race Finish | June 6, 2025 9:28:37am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. aqdus (77.00 wpm) |
| Accuracy | 98.0% |
| Points | 52.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |