View Pit Stop page for race #5 by thckey — Ghost race
View profile for Daniel (thckey)
| Official speed | 49.14 wpm (48.84 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 4:26:11pm UTC |
| Race Finish | April 17, 2011 4:27:00pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |