View Pit Stop page for race #5 by sriramrox — Ghost race
View profile for Sriram (sriramrox)
| Official speed | 42.63 wpm (56.30 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2021 1:59:40pm UTC |
| Race Finish | October 2, 2021 2:00:36pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 22.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |