View Pit Stop page for race #5 by simontja — Ghost race
| Official speed | 100.28 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 8:58:55pm UTC |
| Race Finish | March 18, 2011 8:59:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hellishemo1 (125.40 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |