View Pit Stop page for race #5 by rec0il_1 — Ghost race
View profile for Ian (rec0il_1)
| Official speed | 30.17 wpm (102.22 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2023 7:46:44pm UTC |
| Race Finish | May 24, 2023 7:48:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 19.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |