View Pit Stop page for race #5 by ratul — Ghost race
View profile for Ratul (ratul)
| Official speed | 29.12 wpm (105.91 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2010 8:27:33am UTC |
| Race Finish | February 3, 2010 8:29:19am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |