View Pit Stop page for race #5 by pennyston — Ghost race
View profile for dylan (pennyston)
| Official speed | 23.43 wpm (102.43 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 2:12:10am UTC |
| Race Finish | February 12, 2013 2:13:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |