View Pit Stop page for race #5 by nineshadowsyt — Ghost race
View profile for NineShadowsYT (nineshadowsyt)
| Official speed | 66.89 wpm (35.88 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2025 3:32:59am UTC |
| Race Finish | June 3, 2025 3:33:35am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 35.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |