View Pit Stop page for race #5 by mg_toe — Ghost race
View profile for Toee (mg_toe)
| Official speed | 97.82 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 3:42:20am UTC |
| Race Finish | November 5, 2015 3:42:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |