View Pit Stop page for race #5 by lolbo — Ghost race
View profile for Maxim (lolbo)
| Official speed | 104.83 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2017 6:08:10pm UTC |
| Race Finish | September 17, 2017 6:08:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pielov3 (112.34 wpm) 3. baruk (100.96 wpm) 5. maxzims (75.47 wpm) |
| Accuracy | 97.0% |
| Points | 55.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |