View Pit Stop page for race #5 by kengo0727 — Ghost race
View profile for けんご氏 (kengo0727)
Official speed | 91.51 wpm (26.23 seconds elapsed during race) |
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Race Start | October 13, 2013 3:13:32am UTC |
Race Finish | October 13, 2013 3:13:58am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |