View Pit Stop page for race #5 by kaizerkaj — Ghost race
View profile for Kaj (kaizerkaj)
Official speed | 82.09 wpm (49.99 seconds elapsed during race) |
---|---|
Race Start | December 17, 2022 4:33:28pm UTC |
Race Finish | December 17, 2022 4:34:18pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. aomine247 (66.81 wpm) |
Accuracy | 96.0% |
Points | 67.04 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |