View Pit Stop page for race #5 by jaesfh79 — Ghost race
View profile for Johan (jaesfh79)
| Official speed | 111.79 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2016 12:05:47am UTC |
| Race Finish | March 17, 2016 12:06:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |