View Pit Stop page for race #5 by irishcereal — Ghost race
View profile for Matt (irishcereal)
Official speed | 98.11 wpm (24.46 seconds elapsed during race) |
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Race Start | May 1, 2014 4:16:41pm UTC |
Race Finish | May 1, 2014 4:17:06pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. bizatch (109.71 wpm) 2. giorgi1123 (108.96 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |