View Pit Stop page for race #5 by gimperfied — Ghost race
View profile for Gimp (gimperfied)
| Official speed | 71.52 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2011 2:53:08am UTC |
| Race Finish | March 19, 2011 2:53:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. amberetta (74.25 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |