View Pit Stop page for race #5 by futurelingling — Ghost race
View profile for Aya (futurelingling)
| Official speed | 50.98 wpm (47.08 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 4:26:09am UTC |
| Race Finish | January 26, 2021 4:26:56am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. brushily (52.68 wpm) |
| Accuracy | 97.0% |
| Points | 27.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |