View Pit Stop page for race #5 by fluffyyokai — Ghost race
View profile for Yokai (fluffyyokai)
| Official speed | 64.33 wpm (37.31 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 6:20:05am UTC |
| Race Finish | April 22, 2021 6:20:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thinhtr (70.61 wpm) |
| Accuracy | 96.0% |
| Points | 34.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |